Put Indomie Onion Chicken Flavor in boiling water for 3 minutes. Lift, drain. Set aside the seasonings.
Pour the seasonings into a plate, stir well. Add the cooked noodles, stir until mixed.
Stick each of the sausage with a skewer.
Take 1 sausage stick and some noodles, roll the noodles around the sausage.
Heat the cooking oil, pour 1 tablespoon of egg mixture, spread into the hot cooking oil, immediately insert the skewers containing sausage and noodles, roll until the egg fibers cover the surface of the sausage noodles.
Serve with chili sauce and tomato sauce.
Check out these creative recipe ideas from our Indomie fans around the world or send us your favourite Indomie recipes for others to try.
Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor.