Indomie is produced by Indofood, the pioneer of instant noodles in Indonesia and is one of the largest instant noodles manufacturers in the world. Indomie comes in many varieties from the classic soup flavours such as Chicken, Vegetable, and Chicken Curry, to our most popular flavour Indomie Mi Goreng. Available in over 100 countries around the world such as Australia, New Zealand, USA, Canada, throughout Asia, Africa, Europe and Middle Eastern countries. With 19 billion packs annual production capacity, it’s no wonder that Indomie is flavour, favoured by the world.
Instant noodles were first introduced and marketed in 1958 in Japan. Due to its practicality and delicious taste, instant noodles were well received and liked by the Japanese. Soon after, its popularity spread throughout the world including Indonesia.
Indomie instant noodles brand was first launched in 1971 with Indomie Chicken flavour. In 1982, Indomie launched Mi Goreng, the first dry noodles variant (consumed without broth), inspired by the traditional Indonesian fried noodles dish. Indomie Mi Goreng quickly became very popular and broke through the instant noodles market. Indomie has since become a household brand name in Indonesia and holds the majority of market share in Indonesia.
Hard work, perseverance, and innovation were the key factors that made Indomie flourished to be the most chosen instant noodles in Indonesia (Kantar Worldpanel, 2018). After more than four decades, Indomie still holds those values dearly and maintain its reputable standing.