logo indomie
Indomie Global

Indomie Seafood with Sambal Matah

Indomie Seafood with Sambal Matah


• 2 packs of Indomie Mi Goreng

• 20 ml Cooking Oil

• 200 gr Shrimp (peeled)

• 150 gr Squid (cut into 3 cm per piece)

• 5 cloves Shallots (sliced)

• 2 Cloves Garlic (sliced)

• 15 Cayenne Pepper (sliced)

• 4 pieces of Orange Leaves (sliced)

• 1 tsp Fish Paste

• 2 Limes

• 1/2 tsp Salt

Indomie Seafood with Sambal Matah

How to cook:

  1. Put Indomie Mi Goreng in boiling water for 3 minutes. Lift, drain, set aside.
  2. Heat the cooking oil, fry the shrimp and squid until they are cooked. Lift. Drain.
  3. Mix the cooked noodles, Sambal Matah mixture, fried shrimp, and fried squid into a plate.
  4. Ready to Serve.
  5. Sambal Matah Mixture: 1. Mix all ingredients: 5 cloves shallots, 2 cloves garlic, 15 cayenne pepper, 4 pieces of orange leaves, fish paste, limes, and salt. Put into a hot cooking oil used to fry the shrimp, stir well. Set aside.

Indomie Recipes

Check out these creative recipe ideas from our Indomie fans around the world or send us your favourite Indomie recipes for others to try.