Pastel Wrappers: Mix all ingredients, knead until smooth. Take the mixture 40 grams each, round it. Place on a flat container. Rest for 15 minutes. Set aside.
Pastel Filling: Put Indomie Mi Goreng Aceh in boiling water for 3 minutes, lift, drain, set aside. Heat the cooking oil, sauté onions and garlic until fragrant. Add Haas Beef, stir until the beef changes color. Add water, cook until the beef is half tender. Add carrots, cook until beef is tender. Add all the seasonings of Indomie Goreng Aceh, stir well. Lift.
Final Step: Take 1 pastel wrapper mixture, roll it up to 0.5 cm thickness, fill with pastel filling material, cover the dough, twist the edges.
Fry in cooking oil until it turns brown. Lift, drain, and it’s ready to serve.
Check out these creative recipe ideas from our Indomie fans around the world or send us your favourite Indomie recipes for others to try.
Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor.