Cooking Instructions :

1. Cook Indomie Noodles according to packet directions.
2. Stir fry the bok choy, onion, spring onions and green beans together until almost tender, remove from pan.
3. Place chicken into frying pan with garlic, chilli, ginger, hoisin sauce, soy sauce and sweet chilli sauce. Stir fry until chicken is cooked almost through.
4. Add noodles, and other retained vegetables. Combine all ingredients in frying pan and stirfry until chicken is cooked through.
5. Add cashew nuts and serve.