Indomie Goreng (Fried Noodles) Indomie’s bestselling variant, Indomie Goreng, entered the market in 1982 and has since been in demand in many parts of the world including the US, Australia, UK, Middle East and China. Don’t miss out testing the various flavors offered

Indomie Rebus (Soup Noodles) When hunger strikes, there’s no better solution than gobbling down a bowl of Indomie Rebus. With a simple three-minute preparation, this Indomie variant has been making its way into local colloquialisms resulting in slangs such as ‘Internet’ (Indomie, telur (eggs) and kornet (corned beef)), ‘Interjunet’ (plus keju (cheese) and kornet (corned beef)) and ‘Intersay’ (plus vegetables).

Indomie Rasa Nusantara (Regional Tastes) Sebagai mie instan asli Indonesia, Indomie pun hadir dalam beraneka rasa khas dari seluruh pelosok nusantara, mulai dari Soto Medan, Soto Banjar Limau Kuit, Soto Betawi sampai Soto Makassar. Bosan dengan soto? Banyak variasi lain, seperti Mie Cakalang dan Rasa Sate Ayam, yang patut dicoba.

Indomie Premium (Special Quality Instant Noodles) For those wanting something extra from their instant noodles, Indomie has a curly noodle type made from superior-quality wheat flour with additional toppings. This product can be enjoyed both with and without soup.

Indomie Jumbo Indomie presents bigger portions for those with even larger tastes! If one packet of Indomie noodles seems meager but two is too much, opt for an Indomie Jumbo to embark on that ‘just-right’ culinary journey.